Friday, January 14, 2011

Family Recipe Friday: Open Faced Peach Pie

Open Faced Peach Pie

Weldon's mom made this peach pie.  It's very easy to make and good with cool whip or ice cream.  Several of Ruth's grandchildren have mentioned that they enjoyed this pie.

    1 baked crust                                                  
    1-2 eggs                                                       
    1 cup sugar                                                    
    2 cups sliced peaches                                          
    2 tablespoons flour                                            

Stir all the ingredients together and pour on a baked pie crust.   Sprinkle with cinnamon.  Bake at 425 degrees for 30-45 minutes. 
Note:   I didn't have any directions as to how long to bake so I estimated.  Ingredients could be doubled to make a fuller pie.

Family Recipe Friday – is an opportunity to share your family recipes with fellow bloggers and foodies alike. Whether it’s an old-fashioned recipe passed down through generations, a recipe uncovered through your family history research, or a discovered recipe that embraces your ancestral heritage share them on Family Recipe Friday. This series was suggested by Lynn Palermo of The Armchair Genealogist.

1 comment:

Kristin said...

The eggs in the recipe an interesting addition in a fruit pie. I don't think I've seen that before.