Friday, February 25, 2011

Family Recipe Friday: Three-Corn Casserole

Gloria LeMaster canning vegetables

This is favorite at the LeMaster reunion.  Great way to have a vegetable dish for everyone to enjoy.  It's so easy to make and tasty.

    1 cup sour cream                                               
    1/2 cup margarine, softened                                    
    1 egg                                                          
    1 can whole kernel corn, drained                               
    1 can cream-style corn                                         
    1 8 1/2-ounce box corn bread and muffin mix     

In a bowl, mix all ingredients together.   Pour into a greased 2 quart casserole.   Bake at 350 for about 45 minuted until puffed up and golden brown on top.

Family Recipe Friday – is an opportunity to share your family recipes with fellow bloggers and foodies alike. Whether it’s an old-fashioned recipe passed down through generations, a recipe uncovered through your family history research, or a discovered recipe that embraces your ancestral heritage share them on Family Recipe Friday. This series was suggested by Lynn Palermo of The Armchair Genealogist.

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