Mystery Photo

This mystery photo was found by my parents hidden behind another picture frame.  Could it be a family photo?

If it is, likely it is from my maternal line, perhaps the Wright family?  I need to compare it against some other photos of this line to see if the house is recognizable, etc.

Anyone know the time frame this photo was taken based on the clothing?

Note how the gentleman is standing far away from the women.

Any clues or comments will be appreciated.

Leo Lyford Chew (1900-1964), Jay County, Indiana

Working on filling in some gaps in my database by utilizing the "Indiana Marriages, 1811-1959" database at Familysearch.org to see what updates and corrections I could find.

Leo Lyford Chew (1900-1964) was the son of William Anderson Chew and Emma Susan Straight.  Prior to searching this database, I only had him as Lyford L. Chew in my database.  This marriage record to Hazel May Harmon on June 12, 1929 in Jay County, Indiana gave me her maiden name, as well as her parents, Thomas Harmon and Rebecca Huston.

"Indiana, Marriages, 1811-1959," index and images, FamilySearch (https://familysearch.org/pal:/MM9.1.1/V6RT-D6X : accessed 24 Jun 2013), Leo Lyford Chew and Hazel May Harmon, 1929.

Lyford would be my paternal first cousin three times removed.  Our common ancestors are Ezekiel Cooper Chew and Caroline Bishop Woolston.  Have yet to research him yet past the 1930 census.  Other than his burial in the Salamonia Cemetery, I haven't added any other facts.

Family Recipe Friday : Stuffed Green Peppers

From my mom's recipe book :


Use those extra peppers from the garden to make this delicious microwave meal.   Serve with a salad and simple dessert.   Peppers can be frozen.

    3 mediums green peppers                                        
    1 pound ground beef                                            
    1 8-ounce can tomato sauce                                     
    1/2 cup uncooked  instant rice                                 
    1 egg, slightly beaten                                         
    1/2 teaspoon oregano                                           
    1/2 teaspoon salt                                              
    1/4 teaspoon pepper                                            
    1/8 teaspoon garlic powder                                     
    1/4 cup ketchup, or tomato sauce         
                      
Cut green peppers in half lengthwise.   Remove seeds and membranes.   Set aside.   Mix ground beef, tomato sauce, rice, egg, oregano,m salt, pepper, and garlic powder.   Spoon into pepper halves.   Place on roasting rack.   Cover loosely with waxed paper.

Microwave at HIGH until green peppers are tender, 12-16 minutes.   Rotate halfway if not using a rotating microwave.   Top each pepper with ketchup during last 2 minutes of cooking.

VARIATION:   Red Gold's Chipotle Beef Stuffed Peppers.   Use 4 medium peppers and prepare as above.  Mix 1 lb. ground beef, 2/3 cup uncooked instant rice, 1 (14.5oz) whole kernel corn, drained, 1 (14.5oz) Red Gold Petite Diced Tomatoes with Chiptotle, drained, 1 egg beaten; 1 cup shredded Monterey Jack Cheese, and spoon into peppers.   Cook according to above directions.   Top each green pepper with remaining 1/2 cup cheese during last 1 minute of cooking or until cheese is melted.

Family Recipe Friday - is an opportunity to share your family recipes with fellow bloggers and foodies alike.  Whether it's an old fashioned recipe passed down through generations, a recipe uncovered through your family history research, or a discovered recipe that embraces your ancestral heritage share them of Family Recipe Friday.  This series was suggested by Lynn Palermo of The Armchair Genealogist.