Friday, March 11, 2011

Family Recipe Friday: Spanish Rice



My mom contributed another recipe this week: Spanish Rice.

"One of Bonnie Wright's favorite recipes that I serve to my family.   It's a good way to stretch a pound of hamburger.   Jason and Weldon like this recipe.   It's similar to a stuffed pepper except you don't get as much green pepper to eat.   I serve it with corn and/or cornbread and simple dessert."

    1/2-1 pound ground beef                                        
    1 medium onions, chopped                                       
    1/2 green pepper, chopped                                      
    1/4 cup oils                                                   
    1 1/2 cups minute rice, uncooked                               
    1 8-ounce can tomato sauce                                     
    1 8-ounce can water                                            
    2 tablespoons sugar                                            
    Chili powder to taste                                          
    1/2 teaspoon salt                                              
    1/4 teaspoon pepper                   

                         
Cook ground beef, onion, and green pepper in oil until meat is not longer pink.  Add rice and cook until brown.   Drain grease if necessary.   Add remaining ingredients.   Cover and simmer 5 minutes.


Family Recipe Friday – is an opportunity to share your family recipes with fellow bloggers and foodies alike. Whether it’s an old-fashioned recipe passed down through generations, a recipe uncovered through your family history research, or a discovered recipe that embraces your ancestral heritage share them on Family Recipe Friday. This series was suggested by Lynn Palermo of The Armchair Genealogist.

1 comment:

Donna Jane said...

My mom made a meatless version for Fridays during Lent. I truly enjoy reading your blog and am pleased to award you the One Lovely Blog Award. Visit my blog at http:hangingfromthefamilytree.blogspot.com to pick up your award and find the rules. Congratulations!