Sunday, May 29, 2011

Black Sheep Sunday: Prisoners To Stay In City Says Sheriff


Kokomo Daily Tribune, April 5, 1925, page 1


PRISONERS TO STAY IN CITY SAYS SHERIFF

Denies Report That They Will Be Taken Away For "Safe Keeping."

ARE WELL GUARDED HERE

Pierpont and Skeer Were to Be Arraigned on Bank Robbery Charges Today

Harry Pierpont and Thaddeus "Ted" Skeer were taken into city court this afternoon.

But no proceedings were had.  Prosecuting Attorney Homer H. Miller made a statement to City Judge Joe Cripe in which he stated that by agreement between himself and attorneys for the prisoners, the preliminary hearing might be set for Thursday afternoon.  This the court agreed to.

Pierpont and Skeer were a focal point for hundreds of pairs of curious eyes.  Word had gotten abroad that the two men charged with the holdup and robbery of the South Kokomo bank on Friday, March 27, would be arraigned, and a crowd of spectators had assembled to catch a glimpse of the two youths who could stage so sensational an episode for a community that has known nothing of the kind since before the Civil War.

Pierpont and Skeer, though they were manacled together and surrounded by an ample guard of officers, had nothing of the appearance of the type of desperado which many people seem to picture them.  On the contrary they appeared like two ordinary young men, such as might be encountered on the streets or in store or factory anywhere in the city.

Sheriff Joseph Lindley emphatically denied today that Pierpont and Skeer, charged with robbery of the South Kokomo bank on March 27 would be spirited away from Kokomo and lodged in another jail for safekeeping.

The sheriff made this denial in response to inquiries touching a report that he was conveying them to Pendleton until proper disposition shall have been made of their cases.

"They are hear and they are going to stay here." Sheriff Lindley added. "I am not only watching them personally but I have plenty of help.  They are not going to get away."

The ease with which jail deliveries have been effected in the past from Howard county's antiquated bastille has occasioned apprehension in the minds of some citizens that the place would be inadequate to hold experienced criminals, such as Skeer and Pierpont are known to be, but that the sheriff is taking no chances with them is indicated by the care and forethought he has given to making the place secure, either against attempts from within to escape or any effort that might be made outside to effect a delivery.

"The men will be here when the law calls for them," Sheriff Lindley said in conclusion.

That the law would require the presence of Pierpont and Skeer in court this afternoon was indicated by Prosecutor Homer B. Miller, who said that they would be arraigned before City Judge Joe Cripe who issued the warrants for their arrest.

This will be largely in the nature of a formality, as it is expected the two men will be bound over to the Howard circuit court, their bonds fixed, and the next step will be the preliminary hearing before Judge John Marshall.

Mr. Miller said he hoped to have a preliminary hearing of the charges against the bandit suspects Tuesday afternoon.

He said that he would not await action by the Howard county grand jury, but would prosecute immediately on affidavits making charges covering the holdup and robbery of the South Kokomo bank.

No late new developments came to light today in the case of the two men being held here.

Inquiry at police headquarters as to when Hayes would be brought to Kokomo elicited from Chief of Police Underwood a statement that he had not yet been informed as to when the Detroit authorities would be through with him.

Hayes was arrested at Detroit at the same time Skeer and Pierpont were taken into custody.  The Detroit authorities refused to turn him over to the Kokomo police, stating that they wanted to use him as a material witness in a murder case there.

The Kokomo police were promised that Hayes would be delivered to them as soon as his testimony was obtained in the Detroit case.

Mr. and Mrs. J.G. Pierpont of Brazil, Ind., where he is a prominent business man, came to Kokomo Sunday and arranged with the law firm of Overson & Manning and Healy and Carl Bree to look after the interests of Harry Pierpont when he is arraigned in court.

The same lawyers have also been retained to defend Harry Pierpont during the subsequent trial.

Mr. and Mrs. Pierpont are the young man's parents.

Also the same lawyers indicated that they would represent Skeer.

----
This article was found at the Kokomo-Howard County Library in the vertical file regarding cousin Harry Pierport (1902-1934). I am enjoying transcribing the news accounts of his robbery of the South Kokomo bank and subsequent arrest.



Black Sheep Sunday – create a post with the main focus being an ancestor with a “shaded past.” Bring out your ne’er-do-wells, your cads, your black widows, your horse thieves and tell their stories. And don’t forget to check out the International Black Sheep Society of Genealogists (IBSSG). This is an ongoing series at GeneaBloggers.

Saturday, May 28, 2011

Surname Saturday: McMillen

The McMILLEN surname is in Eileen's maternal line.  The origins of the surname appear to be Irish.


Stories and history:


Ahnentafel # 27: Katherine McMillen (c1849-1916).  Katherine was born circa 1849 in Indiana.  She married October 27, 1867 in Marshall County, Indiana to George Peeples (1836-1918).  George was born September 24, 1836 in Miami County, Indiana.  George was a farmer in Union Township, Marshall County, Indiana and served in the Civil War.  They had 5 children.  George died January 15, 1918 in Culver, Marshall County, Indiana.  Katherine died April 26, 1916 in Culver, Marshall County, Indiana.  Both are buried at the Washington-Lawson Cemetery, Union Township, Marshall County, Indiana.


Ahnentafel # 54: James McMillen (c1811-aft1880). James was born circa 1811 in New York.  He married Julia ________ (c1811-aft1880).  They raised 6 children in Union and Green Townships, Marshall County, Indiana.  The last record of both James and Julia is the 1880 census in Green Township, Marshall County, Indiana.


Related blog posts:






Surname Saturday – create a post in which you discuss a surname and mention its origins, its geographical location(s) and how it fits into your genealogy research. Surname Saturday is an ongoing series at GeneaBloggers.

Friday, May 27, 2011

Family Recipe Friday: Rhubarb Crumble / Rhubarb Strawberry Freezer-Jam

Gloria LeMaster's rhubarb plants
[Mom shared some more recipes for today's post.]



Spring's Treasure--Rhubarb, the "pie plant".

I always know when Spring has arrived as my patch of rhubarb starts to peak through the soil.   The crop that I have had for over 37 years died last year so I planted a new crop.   I don't think it's the same variety that I had but it seems to be the most popular one in this area---Victoria.   Rhubarb is actually a vegetable that is related to celery but everyone considers it a fruit.   Its tart flavor is usually paired with strawberries but I like to pair it with pineapple when making a pie.   Rhubarb is a natural medicine, low in calories, yet high in calcium and potassium, plus plenty of vitamins , minerals, fiber, etc.   When it is planted, it can not picked until the second year and then is recommended to do so sparingly.  After that it can be harvested as much as you can use.  In the fall, put a side dressing of manure around the rhubarb.  Rhubarb is to be pulled rather than cut.   Remove the leaves and coarse ends.  Store in plastic bags in the refrigerator until ready to use in your favorite recipe or store it in the freezer--just wash and cut it into desired pieces.

RHUBARB CRUMBLE

Makes 6 servings

This recipe came from Karen Sayre, a neighbor.   She gave it to me because we had red rhubarb.   We got the starts from a former neighbor John Horn, who lived across the street from us when we lived at 214 W. Monroe Street.

    1 cup flour                                                    
    3/4 cup uncooked oatmeal                                       
    1 cup brown sugar                                              
    1/2 cup margarine                                              
    1 teaspoon cinnamon                                            
    4 cups rhubarb, cut in small pieces                            
    1 cup sugar                                                    
    2 tablespoons cornstarch                                       
    1 cup water                                                    
    1 teaspoon vanilla extract                                     
    2-3 drops red food coloring                                    
    Cool whip                                               
       
Mix the flour, oatmeal, brown sugar, margarine, and cinnamon until crumbly.   Press half of the mixture into a buttered 9-inch square pan.   Place rhubarb over crumbs.   Cook until sugar, cornstarch, water, and vanilla until thick.  Add 2-3 drops of red food coloring.   Pour over rhubarb and sprinkle with remaining crumb mixture.   Bake at 350 for 1 hour.   (put a cookie sheet under pan in case it bubbles over while baking).   Cool slightly and top with Cool Whip or ice cream.


RHUBARB-STRAWBERRY FREEZER JAM

So easy that even the kids can help make this.

    4-5 cups rhubarb, cut into 1/2 inch pieces                     
    3 cups sugar                                                   
    1 3-ounce box strawberry jello                       
          
Place cut rhubarb in a bowl and sprinkle with saucepan.   Let stand at least 20 minutes or until sugar is dissolved.  Boil mixture about 20 minutes.   Remove from heat and add jello.   (You can add a few drops of red food coloring for more color).   Pour into 4 sterilized half-pint jars.   Keep refrigerated or place in freezer until ready to use.





Family Recipe Friday – is an opportunity to share your family recipes with fellow bloggers and foodies alike. Whether it’s an old-fashioned recipe passed down through generations, a recipe uncovered through your family history research, or a discovered recipe that embraces your ancestral heritage share them on Family Recipe Friday. This series was suggested by Lynn Palermo of The Armchair Genealogist.