A quick and easy skillet meal that can be easily adapted for left over Kraft dinner. Bonnie Wright made this for lunch alot! I don't know where she got the recipe or if she made it up but my family certainly had it alot for lunches.
1 package Kraft Macaroni and cheese
1 pound ground beef
1/2 cup chopped onions
1 14 1/2-ounce can tomatoes,petite diced
1/4 cup ketchup
1-2 tablespoons sugar
|Grandma "Peach" Wright in her kitchen|