Weldon's mom made this peach pie. It's very easy to make and good with cool whip or ice cream. Several of Ruth's grandchildren have mentioned that they enjoyed this pie.
1 baked crust
1 cup sugar
2 cups sliced peaches
2 tablespoons flour
Butter Stir all the ingredients together and pour on a baked pie crust. Sprinkle with cinnamon. Bake at 425 degrees for 30-45 minutes. Note: I didn't have any directions as to how long to bake so I estimated. Ingredients could be doubled to make a fuller pie.
Family Recipe Friday – is an opportunity to share your family recipes with fellow bloggers and foodies alike. Whether it’s an old-fashioned recipe passed down through generations, a recipe uncovered through your family history research, or a discovered recipe that embraces your ancestral heritage share them on Family Recipe Friday. This series was suggested by Lynn Palermo ofThe Armchair Genealogist.