Open Faced Peach Pie
1 baked crust
1-2 eggs
1 cup sugar
2 cups sliced peaches
2 tablespoons flour
Butter
Stir all the ingredients together and pour on a baked pie crust. Sprinkle with cinnamon. Bake at 425 degrees for 30-45 minutes.
Note: I didn't have any directions as to how long to bake so I estimated. Ingredients could be doubled to make a fuller pie.
Family Recipe Friday – is an opportunity to share your family recipes with fellow bloggers and foodies alike. Whether it’s an old-fashioned recipe passed down through generations, a recipe uncovered through your family history research, or a discovered recipe that embraces your ancestral heritage share them on Family Recipe Friday. This series was suggested by Lynn Palermo of The Armchair Genealogist.
Weldon's mom made this peach pie. It's very easy to make and good with cool whip or ice cream. Several of Ruth's grandchildren have mentioned that they enjoyed this pie.
1-2 eggs
1 cup sugar
2 cups sliced peaches
2 tablespoons flour
Butter
Stir all the ingredients together and pour on a baked pie crust. Sprinkle with cinnamon. Bake at 425 degrees for 30-45 minutes.
Note: I didn't have any directions as to how long to bake so I estimated. Ingredients could be doubled to make a fuller pie.
Family Recipe Friday – is an opportunity to share your family recipes with fellow bloggers and foodies alike. Whether it’s an old-fashioned recipe passed down through generations, a recipe uncovered through your family history research, or a discovered recipe that embraces your ancestral heritage share them on Family Recipe Friday. This series was suggested by Lynn Palermo of The Armchair Genealogist.
1 comment:
The eggs in the recipe an interesting addition in a fruit pie. I don't think I've seen that before.
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