Aunt Vera (Haley) Stuber made these delicious cookies. They were a favorite with Weldon LeMaster. He remembers them being as large as saucers. Note the quantities of ingredients and assume the recipe made a lot depending on size. I had no directions for the recipe as to how long to bake and what temperature, so I referred to a modern cookbook.
1 1/2 pounds lard
3 pounds brown sugar
1 pint sorghum molasses
12 eggs
2-4 tablespoons baking soda
2 tablespoons cinnamon
5 pounds flour
3 pounds brown sugar
1 pint sorghum molasses
12 eggs
2-4 tablespoons baking soda
2 tablespoons cinnamon
5 pounds flour
Family Recipe Friday – is an opportunity to share your family recipes with fellow bloggers and foodies alike. Whether it’s an old-fashioned recipe passed down through generations, a recipe uncovered through your family history research, or a discovered recipe that embraces your ancestral heritage share them on Family Recipe Friday. This series was suggested by Lynn Palermo of The Armchair Genealogist.