A quick and easy skillet meal that can be easily adapted for left over Kraft dinner. Bonnie Wright made this for lunch alot! I don't know where she got the recipe or if she made it up but my family certainly had it alot for lunches.
1 package Kraft Macaroni and cheese
1 pound ground beef
1/2 cup chopped onions
1 14 1/2-ounce can tomatoes,petite diced
1/4 cup ketchup
1-2 tablespoons sugar
Grandma "Peach" Wright in her kitchen |
Family Recipe Friday – is an opportunity to share your family recipes with fellow bloggers and foodies alike. Whether it’s an old-fashioned recipe passed down through generations, a recipe uncovered through your family history research, or a discovered recipe that embraces your ancestral heritage share them on Family Recipe Friday. This series was suggested by Lynn Palermo of The Armchair Genealogist.